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Cold-fermented whole berry, matured for 16 months in older French Oak. Unfiltered, unfined and hand-bottled with good friends in exchange for a bottle or two. Off the beaten track, Wellington holds many secrets! Only one barrel (400 bottles) was produced.
It’s vital to feel there’s somewhere to turn when things get dark. So, 10% of the proceeds of every EXPERIMENTAL wine will always go to the South African Depression & Anxiety Group (www.sadag.org) to support the awesome work they do in the communities the grapes come from.